Zucchini Relish Recipe

I got this recipe from my dear mother-in-law about 30 years ago.  Once you taste this you will never use "store bought" sweet relish again.  I use my food processor to rough chop the zucchini, peppers and onions.

10 cups            Zucchini

4 cups               Onion

1 cup               Green Pepper

5 Tablespoons   Salt

1.  Mix and let set overnight in the refrigerator.  

2.  Drain, rinse and squeeze out excess juices.  

3.  Put veggie mixture into a large stock pot.

4.  Add the following mix to the Zucchini. 

2 cups               Cider Vinegar

1 teaspoon        Dry Mustard

2 teaspoons       Celery Seed

2 teaspoons       Turmeric

2 teaspoons       Nutmeg

6 cups               Sugar

1 tablespoon      Flour

5.  Cook for 30 minutes and put into pint jars.