"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Friday, April 30, 2010

Goat Cheese Potato Gratin

2 baking potatoes, scrubbed
1/2 cup country cream or thick cream
1 tablespoon never bleached flour
4 oz. crumbled goat cheese
3/4 cup milk
1 garlic clove, minced
1 tsp. salt
freshly ground pepper
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Preheat oven to 375 degrees
Peel and thinly slice the potatoes
Combine 1/2 of the cream and all the flour in a mixer bowl stirring with a whisk
Add the remaining cream and goat cheese
Continue by adding the milk, garlic, salt, pepper, nutmeg and cloves, stirring with a whisk
Arrange 1 of the sliced potatoes evenly in a 11 X 7-inch casserole coated with cooking spray
Pour half the milk mixture over top of the potatoes.
Repeat with the remaining potatoes, ending with milk mixture.
Bake for 1 hour and 10 minutes or until gratin is golden brown.

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