"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Tuesday, April 20, 2010

Brie Peach Sandwiches

You can add meat to this sandwich recipe if you wish (fresh shrimp would be a fabulous addition), but the combination of tangy brie and the sweet and spicy peach preserves are perfect all by themselves.
Prep Time: 15 minutes
 1/2 cup peach preserves
1 peach, peeled and chopped
1 Tbsp. minced green onions
1 tsp. raspberry vinegar
dash white pepper
1/2 cup mayonnaise
6 crusty french rolls
6 leaves butter lettuce
10 slices brie cheese
Combine peach preserves, chopped peach, green onions, vinegar, and red pepper flakes; stir and set aside. Makes enough for 8 sandwiches.
Assemble sandwiches with the peach mixture and remaining ingredients just before serving.

You can also make this a hot and cold sandwich. Cut the rolls in half and spread cut sides with some butter. Divide Brie cheese among the rolls. Place in toaster oven and toast until cheese melts and bread starts to brown. Remove from oven and make sandwiches with lettuce and peach mixture. Makes 6 sandwiches

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