MILNOT CHEESE CAKE (NO BAKE)

1 3-oz. pkg. lemon gelatin

1 cup boiling water

1 8-oz. pkg. cream cheese

1/2 cup sugar

1 teaspoon vanilla

1 12-oz. can MILNOT, whipped

3 cups graham cracker crumbs

1/2 cup butter or margarine, melted

Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan (or larger). Add filling and sprinkle with remaining crumbs. Chill several hours (or overnight). Cut in squares and serve plain or garnished with fruit. 

Serves 12-16

Variations:

Miracle Cheese Cake: to MILNOT Cheese Cake, add 3 tablespoons lemon juice and 1/2 cup sugar. (Serves 20 adequately.)

Miracle Lime Cheese Cake: substitute lime flavored gelatin and lime juice in above recipe.

Miracle Orange Cheese Cake: use orange flavored gelatin and orange juice in Miracle recipe.

Miracle Pink Cheese Cake: use red gelatin (strawberry, cherry, etc.) and use Miracle Cheese Cake recipe.

Fruited Miracle Cheese Cake: add one to two cups of drained diced or crushed fruit to Miracle recipe. (crushed pineapple, fruit cocktail, etc.)