"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Saturday, March 27, 2010


1 3-oz. pkg. lemon gelatin
1 cup boiling water
1 8-oz. pkg. cream cheese
1/2 cup sugar
1 teaspoon vanilla
1 12-oz. can MILNOT, whipped
3 cups graham cracker crumbs
1/2 cup butter or margarine, melted
Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan (or larger). Add filling and sprinkle with remaining crumbs. Chill several hours (or overnight). Cut in squares and serve plain or garnished with fruit. 
Serves 12-16
Miracle Cheese Cake: to MILNOT Cheese Cake, add 3 tablespoons lemon juice and 1/2 cup sugar. (Serves 20 adequately.)
Miracle Lime Cheese Cake: substitute lime flavored gelatin and lime juice in above recipe.
Miracle Orange Cheese Cake: use orange flavored gelatin and orange juice in Miracle recipe.
Miracle Pink Cheese Cake: use red gelatin (strawberry, cherry, etc.) and use Miracle Cheese Cake recipe.
Fruited Miracle Cheese Cake: add one to two cups of drained diced or crushed fruit to Miracle recipe. (crushed pineapple, fruit cocktail, etc.)

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