MEAT AND POTATO CASSEROLE

1 12-oz. can MILNOT
2 cups cubed cooked ham, beef, lamb or veal
1 tablespoon minced onion
1/2 teaspoon salt, except with ham
1/4 teaspoon pepper
1/4 cup sliced stuffed olives, if desired
4 medium sized potatoes, sliced
2 tablespoons flour
1/2 cup grated American cheese, if desired
Mix meat, onion, salt, pepper and olives. Alternate layers of meat mixture and potatoes, sprinkling potatoes with flour, in greased 1 1/2-quart casserole. Pour MILNOT over top. Cover and bake in moderate oven, 350° for 1 hour. Remove cover for last 15 minutes of baking time and sprinkle with cheese, if desired. 6 servings.