"Time you enjoy wasting is not wasted time." Marthe Troly-Curtin

Wednesday, February 17, 2010

Blue Cheese Meat Loaves with Buffalo Sauce

Try this using ground lamb or ground goat...

Classic meat loaf just for two is updated with bold new flavors.

1/2 lb lean (at least 80%) ground beef
1/4 cup crumbled blue cheese (1 oz)
2 tablespoons Progresso® Italian style bread crumbs
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped red onion
1/4 cup Old El Paso® Thick 'n Chunky salsa
1 tablespoon purchased buffalo sauce or buffalo wing sauce

1. Heat oven to 350°F. In medium bowl, mix beef, cheese, bread crumbs, parsley and onion. Press mixture evenly into 4 adjoining ungreased regular-size muffin cups at least 1 1/4 inches deep.
2. Bake 20 minutes. Meanwhile, in small bowl, mix salsa and buffalo sauce.
3. Remove muffin pan from oven; drain off fat. Spoon about 1 tablespoon salsa mixture over each loaf in pan.
4. Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160ºF. If desired, sprinkle loaves with additional parsley.
High Altitude (3500-6500 ft): No change.

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