Lemon Poppy Seed Bread

This recipe comes from a friend of mine that lives in Norfolk, Ne. It is a must try!! Very simple and wonderful. Thanks Brian!!

This is a great easy recipe taken from the pages of the Taste of Home Cake Mix Creations cook book (a book of east deserts that start with a mix). INGREDIENTS: 1 pkg (18-1/4 oz) white cake mix, 1 pkg (3.4 oz) instant lemon pudding mix, 1 cup warm water, 4 eggs, 1/2 cup canola oil, and 4 tsp of poppy seeds. PROCEDURE: In a large bowl, combine the cake mix, pudding mix, water, eggs and oil. Beat on low for 30 seconds; beat on medium for 2 minutes. Fold in poppy seeds. Pour into two greased 9-in. x 5- in. x 3-in. loaf pans. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. YIELD: 2 loaves (16 slices each). Depends on how pick a slice you cut for yourselves. Enjoy! BRIAN