Old Bay Seasoning Fish Batter

What you need.

3⁄4 cup flour
2 tablespoons cornstarch
1⁄4 teaspoon baking soda
1⁄4 teaspoon baking powder
1⁄4 teaspoon salt
3⁄4 cup beer

1 tablespoon Old Bay Seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

ground pepper to taste

Vegetable oil for frying, should be 3 to 4 inches deep in pan.  Fish/Chicken should be able to float in the hot oil.

DIRECTIONS
Sift dry ingredients.
Add beer and mix well.
Use to coat fish or chicken filets.
Cover the fish or chicken completely.
Heat oil to 375 degrees. Deep fry until a nice golden brown.

Flaky Whole Wheat Pie Crust

https://www.bobsredmill.com/recipes/
how-to-make/flaky-whole-wheat-pie-crust/
Ingredients

5 to 8 Tbsp Water (ice cold)
1 tsp Sea Salt
3/4 cup Unsalted Butter chilled
2 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour

Instructions

Sift flour and salt into a large mixing bowl. Cut butter into 12 pieces and rub into dry ingredients until the mixture resembles a coarse meal with some pea-size pieces. Sprinkle water over mixture, one tablespoon at a time and knead lightly just until dough forms. Form dough into a ball. Cut in half and press each into a disc shape. Wrap each disc in waxed paper or plastic wrap and refrigerate for 30 minutes before rolling.



Makes two 9-inch pie crusts (16 slices).

Peach Crisp

Ingredients
For the peaches:
4 cups sliced fresh peaches
1/4 cup brown sugar
1/4 cup all purpose flour
1/2 teaspoon cinnamon
Dash of Nutmeg


For the topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup rolled oats 

1/3 cup pecan pieces  Optionial  

Directions

Preheat oven to 375 degrees F
I used peaches that I froze...they produced a lot of juice so I added the flour for thickening.
Place peaches in a medium sized bowl. Add all the ingredients and mix well.

Arrange peach mixture evenly in an 8x8-inch baking dish. I used a 7-1/2 x 11-1/2 pan.

Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches. 

Bake in the preheated oven until topping is lightly browned and the peaches are bubbly, about 30 minutes.