Pan-Seared Lamb Chops

Serves: 6

• Prep Time: 5 min.
• Cook Time: 10 min.

Ingredients:

• 8 lamb loin chops, excess fat removed
• 2 tablespoon(s) butter, divided
• 1/3 cup(s) Lea & Perrins® Worcestershire Sauce
• 2 tablespoon(s) lemon juice
• 1 tablespoon(s) fresh mint, chopped

Cooking Instructions:

1. Season chops with salt and pepper if desired. In a large skillet over medium-high heat, brown chops in 1 Tbsp. of butter for about 4 minutes each side for medium-rare.

2. Reduce heat to medium, and stir in Worcestershire Sauce and lemon juice. When sauce bubbles, remove pan from heat and place chops on serving dish. Add remaining 1 Tbsp. of butter and mint, stirring constantly, until butter has melted and the sauce has a lightly creamy sheen. Spoon sauce over the chops, and garnish with mint sprigs and lemon zest.

Tip:

Although lamb loin chops are especially tender, they can be a little expensive. Shoulder chops can also be used and are less pricey.


If preferred, use freshly squeezed juice from half a lemon.