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Showing posts with label Lamb Shanks. Show all posts
Showing posts with label Lamb Shanks. Show all posts
Sunday, August 7, 2011

Braised Lamb Shank with Clementine Marmalade

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4 hind lamb shanks 2 large white onions, roughly chopped 3 carrots, roughly chopped 3 celery stalks, roughly chopped 1 bottle dry wed wi...
Sunday, July 31, 2011

Braised Lamb Shank with Carmelized Shallots and Pear

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Serves:  8 people Chef:  Jennifer Buehler Restaurant:  Lauro Ingredients 8 Oregon lamb shanks, 16 to 20 oz each ¼ (one-fourth) cup of e...
Sunday, June 12, 2011

Slow Cooked Lamb Shanks in Red Wine

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By Summerwine on May 15, 2006 http://www.food.com/recipe/slow-cooked-lamb-shanks-in-red-wine-168157 Photo by Summerwine 7 Reviews Prep...
Sunday, April 3, 2011

A Passover Dinner Gets a Mediterranean Makeover, By Deena Prichep, Photograph by Mike Davis, April 2011

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From A Passover Dinner Gets a Mediterranean Makeover , By Deena Prichep, Photograph by Mike Davis, April 2011 Makes 8 servings This dish i...
Tuesday, March 15, 2011

Braised Lamb Shanks

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Braised Lamb Shanks (Lou Rook, Annie Gunn's) Posted: Tuesday, March 9, 2004 11:02 am With Irish Stout And Root-Vegetable Pan Gravy Lou R...
Sunday, January 9, 2011

Crockpot Lamb Shanks Recipe

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Lamb shanks are not very tender and require slow braising. The crockpot is a perfect choice to tenderize tough meat. These lamb shanks are ...
Sunday, September 19, 2010

LAMB RAGU

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LAMB RAGU Yield:  12 to 16 servings 6 lamb shanks (about 3 pounds), untrimmed Salt 2 carrots, plus 2 cups finely cubed carrots (5 to 6 carr...
Sunday, September 5, 2010

Slow-cooked lemon and thyme lamb shanks

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Slow-cook these delicious lemon and herb shanks for a warming Sunday lunch. If you have any leftover meat, turn it into a speedy second dish...
Sunday, July 25, 2010

Braised American Lamb Shank with Three Bean Ragout

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Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) # Servings:   Lamb 4  American lamb  foreshanks 1 cup diced onions 1 cup dice...
Monday, March 1, 2010

SCOTCH BROTH

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This is another family favorite.  Ingredients:  leftover bones from Lamb Roast, cracked  2 c. cooked diced lamb  1/4 c. butter or margarine ...
Wednesday, February 17, 2010

Wyoming Lamb Stew

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From Taste of Home SERVINGS 6 PREP 30 min. COOK 120 min. TOTAL 150 min. INGREDIENTS 5 bacon strips, diced 1/4 cup al...
Sunday, February 14, 2010

Heavenly Lamb Shanks

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Prep Time: 20 MinCook Time: 3 Hrs Ready In: 3 Hrs 20 Min Ingredients 1/2 cup olive oil 4 (1 pound) lamb shanks 2/3 cup all-purpose flour 1 l...
Monday, January 25, 2010

The Village Cafe's Braised Lamb Shank With Rosemary Garlic au Jus

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Hands on time: 25 minutes Total time: 5 hours and 55 minutes Serves: 5 Ingredients: FOR THE LAMB: 5 lamb shanks, trimmed of excess fat 2 t...