Greek Lamb Saute With Mostaccioli

By Weightlossmenu

Created 16 May 2010 - 11:15am

Recipe Details

 

Ingredients: 

1/2 of a (1-pound) package Mostaccioli, uncooked

1 tablespoon olive or vegetable oil

1 medium green bell pepper, chopped

1 medium onion, chopped

1 medium eggplant, peeled, seeded and cut into 1-inch cubes

2 cloves garlic, minced

1/2 pound lean boneless lamb, cut into 3/4-inch cubes

2 fresh tomatoes, peeled, seeded and chopped

1/4 teaspoon ground nutmeg

1/4 cup grated Parmesan cheese

Directions: 

Prepare Mostaccioli as package directs; drain. In large skillet, heat oil; add green pepper, onion, eggplant and garlic. Cook and stir until tender-crisp. Add lamb; cook until tender. Stir in tomatoes and nutmeg; heat through. Toss meat mixture with hot cooked mostaccioli and Parmesan cheese.