Thank you for visiting my Blog. One of my favorite hobbies on the internet is "cruising" recipe sites and trying out a chosen few. On this site I will share with you my "chosen few" recipes.
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Saturday, March 6, 2010
Armenian Lamb Sausage
5-lbs medium-ground lamb 1-cup finely chopped onion 8-cloves garlic, minced 2-tsp black pepper 1-tbsp salt 2/3-cup fresh mint, chopped 1-cup water
Combine all ingredients; mix well and stuff into sheep casings.
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