Black Rock Ranch Recipes

Thank you for visiting my Blog. One of my favorite hobbies on the internet is "cruising" recipe sites and trying out a chosen few. On this site I will share with you my "chosen few" recipes.

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Saturday, November 20, 2010

Holiday Lamb Pie

# Servings: 6 1 box (15 ounces) refrigerated pie crust (2 crusts) 1 small onion, chopped 1 tablespoon olive oil 1 package (10 ounces)...

Holiday Stuffed Crown Roast with Cranberry Relish

# Servings: 8 Stuffed Crown Roast 1 American lamb crown roast, tied and formed into a circle 4 cups dry bread cubes 4 cups fresh cra...

Easy Lamb Creole Gumbo

# Servings: 6-8 1 pound American lamb leg or shoulder, cut into 1-inch cubes 3 tablespoons all-purpose flour 2 tablespoons oil 2 ca...

Tuesday, November 16, 2010

Cranberry-Cherry Marmalade

By Judith Evans, Post-Dispatch Food editor | Posted: Tuesday, November 16, 2010 5:00 am Enjoy this with turkey, or spoon it over brie, cream...

Saturday, November 13, 2010

Venison Taco Soup

1 or 2 pounds ground venison 1 medium onion, chopped 1 can diced green chillies ½ tsp. salt 1 tsp. pepper 1 dash of hot sauce 1 pack...

Venison Corn Bake

(adapted from a recipe from the NWTF Women in the Outdoors Magazine) 1 lb venison (brown and drain) 1 small onion 1 can cream of mushro...

Venison Sausage Breakfast Pie

1/2 pound venison sausage 1/2 pound breakfast sausage (spicy is good) 1 tbsp. butter 1 pound fresh mushrooms, sliced 1/2 cup chopped o...

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